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Meat always takes a long time to make ( if you eat it), if you're one of those people who wash your hands (like you're supposed to do) every step of the way, you may be missing cleaning something that could be getting into your food.
Your spice rack could be the worst thing in your kitchen.
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In fact, nearly half of your spice containers carry cross contamination, and researchers say that it's the handling of raw meat and the prep service you use that causes the most damage. Don't forget cutting boards or faucet handles and has neglected surfaces like spice containers, trash bin lids and other kitchen utensils.” Surprisingly, in this study, the faucet handles showed the lowest levels of contamination. But this is a solid reminder to wash your hands frequently while cooking and to wipe down your spice containers, too.
Will you think again before just 'seasoning' your food without cleaning the packaging? I think not.